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 HE GASTRONOMY OF THIS AREA FEATURES THE TRADITIONAL YOUNG LAMB SPECIALITY, BAKED IN A WOOD-FIRED OVEN. HOWEVER, THIS IS ONLY A SAMPLE OF THE DELICIOUS AND VARIED LOCAL CUISINE ON OFFER.
MOREOVER, THE PRIVILEGED LOCATION OF THE TUDANCA HOTEL, IN THE HEART OF THE RIBERA DEL DUERO REGION, WILL ALLOW YOU TO ENJOY THE WINES FROM ONE OF THE MOST RENOWNED DENOMINATIONS OF ORIGIN WORLDWIDE.
IN OUR RESTAURANT GRILL, YOU WILL BE ABLE TO TASTE OUR TRADITIONAL CASTILIAN GASTRONOMY AND ENJOY OUR EXTENSIVE WINE LIST.
AMONG THE SUGGESTIONS OF THIS MONTH PROPOSE:
Red chicory salad with foie nuts and balsamic vinegar
Bonito rehash
Loin smoked sardine with pistachio vinaigrette
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